About Us
The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group. Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club.
At it’s core, The Bread Club is a neighborhood bakery built around great bread, good company, and the simple joy of sharing food.
We bake fresh every day, combining European baking traditions with Texas-grown grains. The result is bread that’s balanced, natural, and meant to be enjoyed every day.
More than just a bakery, The Bread Club is a return to bread as it should be — because good bread should be part of everyday life.
Our Team & The Food
Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director.
Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience. At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily.
About You
Our team is our most valuable ingredient, the heart of our company, the face of our brand, and what truly makes The Bread Club experience special and unique. Team Members will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently.
We strive to create amazing experiences - not only for our guests, but also our employees. We’re looking for happy, humble, and hardworking people to join our growing team.
We are two brothers who grew up in Southern California, where bakeries were a big part of our daily lives. Fresh baguettes and croissants were always on the kitchen table - never lasting more than a couple of hours. We wanted to bring that same feeling to Dallas.
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