The J1 Assistant In Room Dining Manager at The Ritz-Carlton Washington DC will play a pivotal role in overseeing the in-room dining operations, ensuring exceptional service delivery and guest satisfaction.

• Assist in managing daily operations of in-room dining.
• Supervise and train staff to provide high-quality service.
• Coordinate with kitchen and service teams for seamless operations.
• Handle guest inquiries and resolve issues promptly.
• Maintain inventory and ensure compliance with health and safety standards.

Team Structure: You will work closely with the In Room Dining Manager and collaborate with culinary and service teams.

The ideal candidate will possess a blend of technical and soft skills to excel in this role.

• Previous experience in food and beverage management.
• Strong knowledge of in-room dining operations.
• Excellent communication skills.
• Problem-solving abilities.
• Attention to detail.
• Ability to work in a fast-paced environment.

Education: A degree in Hospitality Management or related field is preferred.

This contract position offers a competitive salary and benefits package, along with opportunities for professional growth within a prestigious hotel brand.

• Dynamic work environment.
• Opportunities for career advancement.
• Collaborative and supportive team culture.
• Learning and development programs.