Job Description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary career in the vibrant restaurant industry.

As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring the highest quality of food preparation and presentation. You will collaborate closely with our culinary team to maintain a seamless workflow and deliver exceptional dining experiences to our guests. This is a fantastic opportunity to develop your skills in a fast-paced, supportive environment where creativity and innovation are encouraged.

We offer a competitive salary, with opportunities for advancement and growth within the company. Join us and be part of a team that values quality, teamwork, and a passion for great food!

Responsibilities

• Assist in managing kitchen operations and staff
• Oversee food preparation and presentation
• Ensure compliance with health and safety regulations
• Collaborate with the head chef on menu development
• Train and mentor kitchen staff
• Monitor inventory and order supplies as needed
• Maintain cleanliness and organization of the kitchen
• Handle customer inquiries and feedback regarding food

Requirements

• High school diploma or equivalent; culinary degree preferred
• Entry-level experience in a kitchen environment
• Strong passion for the culinary arts and food service
• Ability to work in a fast-paced, team-oriented environment
• Excellent communication and interpersonal skills
• Basic knowledge of food safety standards
• Willingness to learn and take direction
• Flexibility to work various shifts, including weekends and holidays

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